Munnar, often referred to as the “Kashmir of South India,” owes much of its charm and global recognition to its sprawling tea estates. Rolling hills blanketed in lush green tea plantations create a landscape that is nothing short of mesmerizing. Visitors are drawn not only to the scenic beauty but also to the rich history and culture that these estates embody. Walking through the neatly lined tea bushes, breathing in the fresh mountain air, and witnessing the meticulous process of tea plucking and production provides a unique, immersive experience that is quintessentially Munnar. The estates have transformed the region into a hotspot for travelers seeking tranquility, nature, and a taste of authentic tea culture.
Beyond their visual appeal, tea estates have been instrumental in shaping Munnar’s identity as a premier tourist destination. Many of these estates, with heritage bungalows and guided tours, allow tourists to experience life on a working plantation, from learning the art of tea tasting to understanding the craftsmanship behind every cup. The synergy between natural beauty and the legacy of tea cultivation has positioned Munnar on the global tourism map. Today, these estates aren’t just centers of tea production and they are cultural landmarks that offer a story with every leaf, making Munnar a must-visit destination for tea enthusiasts and travelers alike.
Sir John Daniel Munro, a visionary British official, was instrumental in developing Munnar’s plantations. By the early 1900s, Munnar had evolved into a thriving ecosystem of tea estates, processing factories, and communities dedicated to perfecting the art of tea. The 20th century brought waves of innovation. In 1964, James Finlay & Co. and the Tata Group joined hands to create the world’s largest Instant Tea Factory outside the USA, at Nullatanni Estate. Tata’s commitment to quality and innovation continued through the establishment of Asia’s largest Super Tea Factory at Chunduvurrai Estate in the mid-eighties, a milestone that placed Munnar Tea on the global map as a symbol of quality and refinement.
When Tata Tea later transitioned its plantations to KDHP in 2005, the vision expanded beyond production, it became a mission to preserve heritage while empowering the people behind the tea gardens. KDHP, now the proud owner of Ripple Tea, produces a spectrum of teas, from bold black teas and rejuvenating green teas to aromatic specialty blends all certified for quality, safety, and authenticity.
