Tea is the heartbeat of Indian homes and wakes us up, calming us down, and connecting us in between. From energising mornings to relaxed evenings, tea connects people through flavour and warmth. Among the most loved varieties, masala tea and ginger tea are favourites for their rich aroma, comforting taste, and health benefits. These spiced teas blend the goodness of black tea with traditional Indian spices that awaken the senses and nourish the body. Ripple celebrates this heritage with carefully crafted spiced tea blends; Masala, Ginger, and Cardamom that capture the true taste of India in every cup.
Spices and Tea – A Perfect Harmony
In Indian kitchens, spices have always been more than flavouring agents; they are symbols of warmth, tradition, and balance. Each spice carries its own story, shaped by centuries of culinary and cultural wisdom. When these aromatic ingredients are paired with tea, they create a blend that’s rich in character and deeply comforting.
At the heart of most spiced teas are familiar favourites, ginger, cardamom, cinnamon, cloves, and black pepper. Together, they form a harmony of taste that is both bold and soothing. Ginger brings a gentle heat that awakens the senses. Cardamom adds sweetness and freshness. Cinnamon lends a soft depth and aroma. Cloves and pepper infuse a touch of spice, rounding off the blend with warmth and intensity.
Ginger – Known for its natural warmth and invigorating character that adds depth to every cup.
Cardamom – Brings a gentle sweetness and refreshing aroma that uplifts the senses.
Cinnamon – Adds a soft, comforting note with its distinct earthy fragrance.
Cloves – Introduce a rich, spicy layer that enhances the overall flavour balance.
These combinations are rooted in age-old traditions that believed in balance in flavour, in feeling, and in everyday living. Over generations, spiced teas have become part of daily rituals, valued as much for their inviting aroma as for the sense of comfort they bring with every sip.