Speciality Teas vs. Regular Teas: What Makes Them Different?

Most people love to enjoy a cup of tea in the morning or evening. Whether it’s a steaming cup that kick-starts the day or a calming brew that winds down the evening, every sip feels like a small reset for the soul. Yet, within the world of tea lovers, there’s a quiet distinction that defines how we experience this ritual: speciality teas and regular teas. So, how do you tell a specialty tea from a regular one? Maybe it’s the taste, maybe it’s the feel it leaves behind. At Ripple Tea, every leaf from Munnar’s misty plantations carries the essence of premium tea, crafted with care, perfected by nature, and ready to turn your everyday tea moment into something truly special.

The Art of Speciality Teas

Specialty teas are made for those who notice the small details in taste and aroma. They are often single-origin, carefully picked, and processed to bring out their unique character. From the high ranges of Munnar, Ripple Tea brings you leaves that hold the spirit of the hills in every cup. Take a look at the specialty teas from Ripple Tea below and discover the flavours that make each cup extraordinary.


Classic Green Tea – 100G

Our Classic Green Tea is a fragrant delight from Munnar. Each cup begins with tender leaves carefully harvested from special clones, ensuring that only the finest quality reaches your cup. Its subtle, delicate taste is ideal for tea lovers who appreciate the finer nuances of premium green tea.

How to brew:

● Add one teaspoon of leaves to a pan.

● Pour one cup (approx. 200 ml) of water heated to 80°C.

● Steep for 2 minutes, strain, and serve.

● Best enjoyed without milk or sugar, though a touch of honey or lemon can enhance its flavour.

White Tea Silver Tips – 50G

White Tea Silver Tips comes from the tender buds of select clones, making it one of the most delicate teas. At Ripple Tea, these buds are carefully carefully selected and sun-dried to lock in their natural sweetness, floral aroma, and rich antioxidants. With minimal processing, each cup preserves the tea’s purity, subtle flavour, and luxurious character. Perfect for moments of self-care, silver tips tea that rejuvenates both mind and body.

How to brew:

● Add one teaspoon of leaves to a pan.

● Pour one cup (approx. 200 ml) of water heated to 80°C.

● Steep for 2 minutes, strain, and serve.

● Best enjoyed without milk or sugar, though a touch of honey or lemon can enhance its flavour.

White Tea Silver Tips – 50G

White Tea Silver Tips comes from the tender buds of select clones, making it one of the most delicate teas. At Ripple Tea, these buds are carefully carefully selected and sun-dried to lock in their natural sweetness, floral aroma, and rich antioxidants. With minimal processing, each cup preserves the tea’s purity, subtle flavour, and luxurious character. Perfect for moments of self-care, silver tips tea that rejuvenates both mind and body.

How to Enjoy

● Heat water to just below boiling (about 80°C).

● Add 1 teaspoon (1.5 g) of tea for 150 ml of water.

● Let it brew for 2 minutes, then strain.

● You can use the same leaves a few times to enjoy all the flavours

Premium Black Tea with Natural Rose Petals – 125G

This tea combines high-grown black teas with natural rose petals and extracts from our Chundavurrai Estate. Each sip delivers a fragrant, soothing experience, blending the rich taste of black tea with the subtle floral aroma of roses.

Preparation:

● Heat water to a rolling boil (100°C).

● Use 1 teaspoon (2.5 gm) of tea per cup.

● Steep for 5 minutes, strain, and serve.

● Sugar can be added based on preference.

Chundavurrai Orange Pekoe Exotica – 250G

Harvested at elevations up to 7,250 feet in Top Station, this single-origin whole leaf tea offers a high-grown flavour that is rare and exceptional. Its distinct taste and aroma make it a prized tea for anyone seeking the pinnacle of tea luxury.

The Everyday Comfort of Regular Teas

Regular teas focus on strength, refreshment, and daily enjoyment. Often blended for consistency, they are perfect for morning routines, family moments, or cafés. While they may not have the subtle notes of specialty teas, they bring warmth, richness, and a bold, comforting flavour in every cup.

Tasty Leaf Tea – 500G

Tasty Leaf Tea is a perfect blend of three types of teas, balancing the robust strength of CTC tea with the delicate flavour of Orthodox long leaf and hard-withered teas. The result is a rich aroma and a refreshing taste suitable for everyday consumption.

Premium Dust Tea – 500G

Our Premium Dust Tea is made from carefully chosen leaves, giving you a strong, flavourful cup with a fresh, inviting aroma. Sourced from the plantations of Munnar, it delivers the same satisfying taste every time.

Preparation:

● Take 1 teaspoon (approx. 2.5g) of tea in a pan.

● Pour freshly boiled water over it, steep for 5 minutes, and filter.

● Add milk and sugar as desired.

Letchmi CTC Leaf – 500G

This bright, high-grown CTC leaf tea comes from the Western Ghats of Munnar. Its colour, taste, and aroma make it a perfect daily estate tea for those who prefer a strong, lively brew.

Ripple Tea Hotel Blend – 1KG

This Special Hotel Blend Dust Tea is packed fresh at our Munnar plantations to preserve its real flavour. Made from the finest tea leaves, carefully selected and blended, it offers a strong taste, rich aroma, and a truly refreshing experience. Plus, it makes more cups!

Preparation:

● Use 1 teaspoon (approx. 2.5g) per cup.

● Pour boiling water, steep for 5 minutes, and filter.

● Milk and sugar can be added as preferred.

Key Differences Between Speciality and Regular Teas

Leaf Selection and Processing:

● Speciality teas use carefully selected tender leaves and buds, often single-origin, minimally processed to retain purity and flavour.

● Regular teas are blended for consistency, combining leaves from multiple estates to create a familiar taste.

Flavour Profile:

● Speciality teas are subtle, and calming, offering unique aromas and flavours with each brew.

● Regular teas are robust, strong, and refreshing, designed for immediate enjoyment and repeated brewing.

Preparing and Enjoying:

● Speciality teas are usually steeped at lower temperatures and consumed without milk to appreciate delicate flavours.

● Regular teas are stronger and can be brewed with milk and sugar, ideal for daily routines or large servings.

Purpose and Experience:

● Speciality teas are meant for indulgence, relaxation, and connoisseurship.

● Regular teas focus on refreshment, energy, and reliability, perfect for everyday use.

Choosing the Right Tea for You

Selecting between speciality and regular teas depends on your taste, occasion, and tea-drinking habits. If you value delicate aromas, multiple infusions, and a luxurious experience, speciality teas like our Classic Green Tea, White Tea Silver Tips, or Chundavurrai Orange Pekoe Exotica are your go-to choices.

For those seeking a strong, energizing cup to start the day or for social occasions, regular teas like Tasty Leaf, Premium Dust, or the Ripple Tea Hotel Blend are perfect companions.

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Speciality Teas vs. Regular Teas: What Makes Them Different?

Speciality Teas vs. Regular Teas: What Makes Them Different?

Sip, Savor, and Enjoy Tea

A cup of tea is your little escape on a busy day. Specialty teas let you explore delicate flavours and aromas, turning each cup into a small luxury. Regular teas offer the strength and consistency you need for everyday moments. Together, they show the simple magic of tea. Whether you love the subtle charm of specialty teas or the bold taste of regular teas, Ripple Tea has something for every preference. From the carefully picked leaves of Munnar to blends made for daily enjoyment, every cup reflects the essence of premium tea. Make your tea moments special, sip slowly, enjoy fully, and let Ripple Tea elevate your everyday tea ritual.

Discover the Difference. Taste the Excellence. Embrace Ripple Tea.

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