To truly enjoy white tea, the brewing method matters. Because it is delicate, using the right temperature and steeping time helps preserve its flavour and natural benefits.
Here are some simple brewing tips:
● Heat water just below boiling (around 80°C).
● Use 1 teaspoon (1.5 g) of tea per 150 ml of water.
● Let the leaves infuse for 2 minutes and strain.
● You can infuse the same leaves multiple times to enjoy all the flavours.
With each infusion, the flavour gradually evolves. The first cup may taste light and floral, while later infusions can reveal deeper, smoother notes.
This slow unfolding of flavours makes white tea a unique and rewarding tea experience.
Making White Tea Part of Your Daily Ritual
White tea is more than just a beverage. It can become a meaningful part of your daily routine that encourages balance and mindfulness. Whether you choose to enjoy it in the morning, during a quiet afternoon break, or in the early evening, white tea brings a sense of calm and refreshment to your day.
Ripple Tea’s carefully crafted Premium white tea captures the essence of this experience. Made from hand-picked buds and gently sun-dried to preserve their natural qualities, it delivers purity, elegance, and subtle flavour in every cup. Each infusion offers a new layer of taste, allowing you to slow down and savour the moment.