Classic Green Tea

The simplicity of Ripple's Classic Green Tea—fresh, unblended, and clean—is celebrated. Each leaf is hand-picked and prepared gently to retain its natural antioxidants and grassy aromas, and they come from the pristine Munnar highlands. The end product has a light golden colour, a subtle earthy scent, and a delicate yet energizing brew. Every sip brings you serenity, clarity, and a sense of oneness with the most pristine aspect of nature. Classic Green Tea is more than just a beverage; it's a meditative ritual in a cup, ideal for gentle contemplation or early morning awakenings.

Mood: Good for a concentrated work session, light meditation, or peaceful mornings. It refreshes without being overpowering and soothes without becoming dull.

Perfect Pairings:

• Light salads with vinaigrette
• Steamed vegetables or rice crackers
• Steamed sweet potato – warm and naturally sweet
• Green apple slices or a handful of almonds

Simple, soothing, and full of clarity—Classic Green Tea is a timeless brew for the modern mind.

Delicate Whole-Leaf Green Tea

The delicate whole-leaf green tea from Ripple is made for people who value subtlety, smoothness, and perfect balance. This tea, that has a mellow body and subtly nutty undertones, is made from delicate, undamaged leaves that have been cultivated in Munnar's high-altitude gardens.

Each brew is naturally calming, mild on the tongue, and low in bitterness, which makes it the perfect choice for people who want clarity without the intensity.

Mood: Perfect for mid-mornings, creative thinking, or winding down with a book. This is the tea you sip when the world slows down and you want to be fully present.

Perfect Pairings:

• Lightly salted almonds or cashews
• Cucumber or carrot sticks with chaat masala
• Soft cheeses or avocado toast
• Pear slices or digestive biscuits

Classic Green Tea with Natural Rose Petals and Extracts

Ripple’s Classic Green Tea with Natural Rose Petals and Extracts is a graceful fusion of freshness and fragrance. The gentle bitterness of premium green tea meets the soft floral notes of real rose petals—creating a cup that’s as calming as it is aromatic.

Handpicked from the hills of Munnar and delicately infused, this blend is free from artificial flavouring and celebrates the beauty of balance—earthy, floral, and effortlessly elegant.

Mood: Ideal for mid-day refreshment, post-meal resets, and early mornings. Crisp, light, and energizing, this is the tea to drink when you need a fresh start. When you want to feel rejuvenated and prepared to face the next challenge, sip it.

Perfect Pairings:

• Gulkand-filled soan papdi or rose peda
• Nankhatai or elaichi-infused butter cookies
• Rose-flavoured sandesh or rasgulla
• Kesar badam barfi or milk cake

Elegant and romantic, this rose-infused green tea isn’t just a drink—it’s a mood.

Green Tea with Natural Lemon

The lively combination of earthy warmth and zesty brightness is found in Ripple's Classic Green Tea with Natural Lemon. The delicate bitterness of carefully chosen green tea is enhanced by the zesty tang of real lemon, making for a deliciously exciting, cleaning, and refreshing beverage.

This blend, which comes from the pure slopes of Munnar and is delicately flavoured without the use of artificial tastes, is your go-to choice when you need clarity and lightness.It's a cup that naturally helps you restore and awaken your senses.

Mood: Perfect for mid-morning clarity, post-workout hydration, or a breezy monsoon break. Crisp, clean, and detox-friendly—sip it when your mind feels foggy or your body needs a gentle nudge of energy.

Perfect Pairings:

• Aval nanachathu (soaked poha with jaggery and grated coconut)
• Lemon sevai or lemon poha – light, tangy, and well-matched
• Tender coconut payasam or elaneer pudding
• Murukku or light masala pori (puffed rice)

Bright and invigorating, this lemon-kissed green tea is your reset button in a cup.

Green Tea with Natural Ginger

With each sip, Ripple's Classic Green Tea with Natural Ginger offers clarity, warmth, and a subtle sense of strength. This infusion is as grounding as it is invigorating, combining the earthy smoothness of green tea with the fiery vibrancy of fresh ginger.

Long praised for its immune-stimulating and digestive properties, ginger is a soul-soothing treatment for gloomy moods and cold days when paired with delicately processed Munnar green tea.

Mood: Suitable for chilly mornings, post-meal resets, or when your body needs comfort and your mind needs clarity. This blend gives you a gentle lift warming, not overwhelming.

Perfect Pairings:

• Kappa vevichathu (mashed tapioca) with a sprinkle of salt and coconut oil
• Dry ginger jaggery balls (chukku bella)
• Inji mittai (traditional ginger candy)
• Zucchini or banana bread – moist, mildly sweet bakes to match the tea’s depth
• Oatmeal cookies with a hint of cinnamon – rustic, homey, and comforting